We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The... ...
When I saw the fresh broad bean in the vegetable market, I knew that autumn was coming. The broad bean market was very short, and the price was not cheap. Most of it was fried. Our family's tradition was to cook soup. Although we have kept the h... ...
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Only the large intestine is left today.
It's autumn recently. My family has a lot of colds. So I cook chicken soup to make up my body. I upload the recipe for the first time. Please give me more advice
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...
Women's blood is replenished.
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
It's a good dish. The taste is Q, elastic and smooth. It's easy to operate.
Thank you for the trial opportunity offered by bean and fruit delicacies and chubby salad juice. In the past, chubby salad juice was used to make western style cold dishes. Through this trial, it was found that chubby salad juice has a big taste... ...
Love breakfast
A simple breakfast.